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Play S1 E1

✓Streaming on PBS

Join Kelly Cox as she hunts, forages, and farms her way across the globe to search for the best ingredients our planet has to offer.

Documentary20134 seasons

Cast: Kelly Cox

HDCC
EpisodesRelatedDetails

19 episodes

  1. 1. Bodega Bay Campside ClamsLet's forage! Actually, "foraging” is too delicate a word to describe a morning spent elbow deep in thick mud tugging and pulling clams from deep in the muck. Join Hank Shaw as he takes Kelly into the foggy waters of Bodega Bay California on the hunt for gaper clams.CCSep 4, 2013
  2. 2. Crabbing in Seattle with Alice CurrahNo fish? No food. No dinner. Kelly and blogger Alice Currah take on some feisty crabs in the Puget Sound before enjoying a Pacific Northwest Sunday brunch, featuring Alice's crab rangoon.CCSep 5, 2013
  3. 3. Pinot Noir in WashingtonDrink up on camping adventure! Head to Washington state with Kelly as she breaks down the tasting notes and grape growing requirements to pinot noir - a tempermental grape.CCSep 8, 2013
  4. 4. Dove Hunting in DallasThere's no waiting in line for the hottest new dish in Texas. This is a hunt to table. Killer Chef Jesse Morris takes Kelly out on her first hunt as he shows his buddies how to go beyond the bacon wrap and get into dove carnitas!CCSep 10, 2013
  5. 5. Texas Hill Country WineSomething big is happening in Texas. They are making good wine! Check out the Duchman Winery for a taste of the South.CCSep 15, 2013
  6. 6. Brunch on a Budget in PortlandNo synopsis available yet.CCSep 24, 2013
  7. 7. How Weather Impacts WineWant to choose the perfect bottle? Was it hot or cold when the grapes were grown? You'll be surprised to learn how important the growing season weather is when picking a vintage and food pairing.CCOct 1, 2013
  8. 8. How to PDXWant to get a true foodie experience in the PDX? From hard candy to craft beers to tea, Kelly explores those mad scientists we call artisans in Portland.CCOct 10, 2013
  9. 9. Central Coast Steak FritesWhere can you forage through town to cook the most local, sustainable steak frites? In Central Coast, California of course! Did we mention these are duck fat fries?CCOct 16, 2013
  10. 10. Grape Harvesting in Paso RoblesNo synopsis available yet.CCOct 22, 2013
  11. 11. Cattle Harvest in Paso RoblesDid your beef go pasture to table? Kelly discovers why "grassfed" is misleading and how much better meat can taste when you ditch the commercial antibiotics, overstuffed feedboxes and stress.CCOct 29, 2013
  12. 12. Duck Hunting in Northern CaliforniaCould you hunt for your own dinner? It might be the best way to make sure you are eating healthy, sustainable meat. Kelly goes duck hunting in Northern California to see if she can overcome her fear of guns. Tell us what you think in the comments.CCNov 7, 2013
  13. 13. Thanksgiving Wine PairingsWith all the focus on the big meal, which wines should you serve with Thanksgiving dinner? Original Fare pairs their favorite wines with a stuffing recipe.CCNov 13, 2013
  14. 14. How To Build a Holiday BarLearn how to make a killer cocktail to get your Holiday party rockin'.CCDec 13, 2013
  15. 15. Oyster Roast in CharlestonTake a trip to the Lowcountry mud to find the best oysters South Carolina has to offer. Then learn two ways you can enjoy your bounty.CCDec 20, 2013
  16. 16. The PitmasterWant a taste of great southern BBQ? Look no further than Rodney Scott, the ultimate pitmaster at the Garden and Gun Jubilee. He threw an all-night pig roast our taste buds will never forget.CCJan 8, 2014
  17. 17. Gullah Love and a Fish Fry in Myrtle BeachLearn about the gullah geechee food culture and the perfect lowcountry fish fry.CCJan 21, 2014
  18. 18. How To Elevate Your Fresh CatchThe lowcountry of South Carolina is full of fresh seafood options. Kelly learns how to elevate her fresh catch with a leek fondue.CCJan 24, 2014
  19. 19. Locally-Sourced Liquor in North CarolinaThink it doesn't matter if your liquor comes from local ingredients? Think again. Kelly does a blind taste test when she visits TOPO Distillery in Chapel Hill, NC.CCFeb 5, 2014

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Original Fare

Documentary
20134 seasons59 episodesReturning Series

Join Kelly Cox as she hunts, forages, and farms her way across the globe to search for the best ingredients our planet has to offer.

Creators and cast

Cast
Kelly Cox

Maturity rating

Not yet rated.

Audio languages

English

Where to watch

Stream

  • PBS
  • WETA+
  • KQED

Services worldwide · data by JustWatch

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  • Kelly CoxHerself

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