Sophie's Meat Course
Sophie Grigson rediscovers meat, showing viewers how to cook the finest cuts in exciting ways, but always with an eye on cost and practicality.
Cast: Sophie Grigson
HDCC
Season 1
6 episodes
- 1. PorkSophie looks at techniques for preparing pork, including boning, rolling, and frying. Stuffed loin of pork with spiced apple sauce, pate de campagne, and sweet-and-sour ribs are all on the menu.CCNov 16, 1995
- 2. PoultrySophie looks at poultry, and she's not even planning to roast any of it. She explores rare breed chickens. And duck is often seen as a difficult bird, but Sophie thinks it is undervalued.CCNov 23, 1995
- 3. OffalSophie and Graham explore offal, from lambs kidney to ox heart, sweetbreads, the thymus and pancreas, testicles, haggis, liver and black pudding.CCNov 30, 1995
- 4. LambSophie and Graham demonstrate how to select, prepare and cook perfect lamb, and ask if the time has come for a mutton renaissance.CCDec 7, 1995
- 5. BeefSophie goes to Somerset in search of the best beef from traditional British breeds, before sampling salt beef. David cooks brisket, and Sophie spices up fillet beef with a sweet-and-sour Thai flavour.CCDec 14, 1995
- 6. GameNo synopsis available yet.CCDec 21, 1995
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Sophie's Meat Course
19951 season6 episodesEnded
Sophie Grigson rediscovers meat, showing viewers how to cook the finest cuts in exciting ways, but always with an eye on cost and practicality.
Creators and cast
- Cast
- Sophie Grigson
- Studio
- Wall to Wall
Maturity rating
Not yet rated.
Audio languages
English
Where to watch
Stream
Services worldwide · data by JustWatch
