Angelo's Outdoor Kitchen
Following on from the 2015 series The Game Chef, chef and former restaurateur Angelo Georgalli showcases New Zealand landscapes and fresh produce in the series Angelo's Outdoor Kitchen. Georgalli travels to a range of remote locations across the North and South Islands, sourcing fresh seasonal ingredients. He uses his rustic portable kitchen to prepare a selection of simple, flavour-packed dishes. Helping Georgalli gather fresh kaimoana is professional diver Jackson Shields. Each episode takes place on a different part of Aotearoa's coastline or wilderness and features three meals that can be cooked on a barbeque.
Season 1
10 episodes
- 1. ScallopsTravelling chef Angelo Georgalli takes his kitchen out into the New Zealand landscape to forage and cook. This time, he prepares scallops wrapped in prosciutto with butter, cream and white wine, and pan-fried scallop salad with a sweet chili sauce.CCOct 18, 2017
- 2. CrayfishIn Wanaka, on New Zealand's South Island, Angelo Georgalli is on the hunt for fresh crayfish. Using his rustic portable kitchen, the chef prepares oven baked crayfish sandwiches with chilli butter and more.CCOct 25, 2017
- 3. KingfishOn the North Island of New Zealand, spearfishing for kingfish just off the Matakana coast. Using his rustic portable kitchen, he prepares a tangy ceviche salad with chilli, lime and coconut milk, Moroccan spiced BBQ skewers and a Greek marinated.CCNov 1, 2017
- 4. SnapperOn the North Island of New Zealand fishing for snapper in the blue waters off the Matakana Coast. Using his rustic portable kitchen, he prepares a snapper burger with a creamy aioli, classic fish and chips with a coconut flour, curry and wheat beer.CCNov 8, 2017
- 5. PauaOn the South Island of New Zealand diving for paua in the waters south of Jackson Bay. Using his rustic portable kitchen, he prepares paua sushi with teriyaki sauce and fresh vegetables, roasted mushrooms stuffed with a creamy paua sauce.CCNov 15, 2017
- 6. Blue CodOn the South Island of New Zealand, fishing for blue cod in the waters south of Jackson Bay. Using his rustic portable kitchen, Chef Angelo prepares pan-fried blue cod with an orange and pomegranate sauce and Moroccan spice blue cod tagine.CCNov 22, 2017
- 7. SalmonChef Angelo Georgalli fishes for salmon in a glacial river on the southwest coast, north of Fiordland in New Zealand. Using his rustic portable kitchen, he prepares pan-fried salmon with tapenade and green beans.CCNov 29, 2017
- 8. MusselsChef Angelo dives for mussels off the Matakana Coast. He uses them to cook mussel chowder, mussels with a Neapolitan sauce, and mussel carbonara.CCDec 6, 2017
- 9. FlounderFlounder with pan fried with capers and lemon; flounder battered with polenta and served with potatoes, mushy peas cooked in a saffron butter; grilled flounder with asparagus in a creamy fennel and garlic sauce.CCDec 13, 2017
- 10. KahawaiAngelo is on the North Island of New Zealand. His goal is to fish for kahawai off the Matakana Coast and cook dishes using the fish.CCDec 20, 2017
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Angelo's Outdoor Kitchen
Following on from the 2015 series The Game Chef, chef and former restaurateur Angelo Georgalli showcases New Zealand landscapes and fresh produce in the series Angelo's Outdoor Kitchen. Georgalli travels to a range of remote locations across the North and South Islands, sourcing fresh seasonal ingredients. He uses his rustic portable kitchen to prepare a selection of simple, flavour-packed dishes. Helping Georgalli gather fresh kaimoana is professional diver Jackson Shields. Each episode takes place on a different part of Aotearoa's coastline or wilderness and features three meals that can be cooked on a barbeque.
Creators and cast
- Created by
- Bailey Mackey
- Studio
- Pango Productions
Maturity rating
Not yet rated.
Audio languages
English
Where to watch
Not currently listed on any streaming, rental or purchase service.
Details and artwork from TMDB. Availability from JustWatch and can change without notice.
