Planet Chef
Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.
8 episodes
1. Alessandra Montagne - BrazilAlessandra Montagne runs a French restaurant with a real Brazilian flavor. She fills her kitchen with the smells and tastes of her childhood.15CC52minOct 8, 2018
2. Jan Hendrik - South AfricaFocusing on South African ingredients, Jan crafts beautiful, one-of-a-kind dishes. For Jan, it’s important to be close to the earth.15CC52minOct 8, 2018
3. Taku Sekine - JapanMeet Taku Sekine, a chef from Japan, passionate about world cuisines, who draws inspiration in particular from the world of Alain Ducasse. He discusses his sources of inspiration and his favorite techniques.15CC52minJan 27, 2019
4. Mauro Colagreco - ArgentinaMauro Colagreco has crossed many borders to find his new home. His patience and appreciation for food and culture are exemplified by his dishes.15CC53minJan 27, 2019
5. Connie Zagora - Sweden and PolandConnie's cooking brings forth a feeling of well-being. From crawfish parties to breakfast, she brings a taste of Sweden and Poland to France.15CC53minFeb 3, 2019
6. Alan Geeam - LebanonAlan Geaam grew up having the French dream. To be a great chef, Alan uses his Lebanese roots and the mindset that there is always room to improve.15CC52minFeb 3, 2019
7. Juan Arbelaez - ColumbiaHaving six restaurants, Juan Arbelaez considers himself a chef and restaurateur. Every day’s a chance to create an unforgettable memory for a client.15CC52minFeb 10, 2019
8. Giovanni Passerini - ItalyThere’s no denying Giovanni’s Italian roots in his tomato, garlic, shellfish, and parsley. Running a kitchen doesn’t come without trials though.15CC53minFeb 17, 2019
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Planet Chef
Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.
Creators and cast
- Created by
- Stéphane Carrel
- Studio
- Gedeon Programmes, Planète+, Canal+
