BBQ with Franklin
Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture -- the people, the places and of course the food. Ten half hour episodes celebrate the traditions and storied histories passed down through the generations, as well as those breathing new life into this distinctly American culture.
Cast: Aaron Franklin
NRHDCC
Season 1
10 episodes
1. BrisketLearn how the brisket became a popular centerpiece of Central Texas BBQ. Hear from legends of Texas BBQ plus be guided through a step-by-step brisket cook experiment using three different methods.NRCC30minMay 22, 2015
2. SausageSausage, often a BBQ afterthought is now finding reason to take center plate. Aaron makes sausage from scratch and visits some folks who are pushing the boundaries of artisan sausage making.NRCC30minMay 29, 2015
3. Whole HogLearn the steps that go into a whole hog cook from beginning to end. Aaron walks us through the process of building a cinder block pit, learns about pig breeds and throws a party in his backyard.NRCC30minJun 5, 2015
4. The PitsAaron takes a deep-dive into the realm of BBQ pits, as personal as they are functional. Explore different types of smokers from those at the roots of Texas BBQ to the kinds bought in stores. Aaron builds a smoker out of a 250 gallon propane tank.NRCC30minJun 12, 2015
5. Fire & SmokeWhen you’re cooking with fire, you’d better have good wood. Aaron covers the major types of wood used in Texas BBQ, gives some tips on building a fire, and shows a twist on using smoke for more than cooking meat.NRCC30minJun 19, 2015
6. Poultry & SauceAaron takes us to a Texas BBQ joint where they cook their chicken in a unique way and then teaches us how to make sauce from scratch. Meanwhile, John Markus takes us on a whirlwind tour of the regional sauces of America.NRCC30minJun 26, 2015
7. Direct Heat & MesquiteAaron gets a lesson in cooking “cowboy style”, in a way that combines traditional BBQ skills with the grill. Then go behind the scenes at a big city BBQ joint in Dallas and learn their unique take on Texas traditions.NRCC30minJul 3, 2015
8. CompetitionAaron travels to a BBQ cook-off competition in Kansas with his father-in-law, going way outside his comfort zone.NRCC30minJul 10, 2015
9. Picking BeefAaron tours Texas to research and then cook some beef ribs. After a butchering and anatomy class in College Station, Texas, he receives some tips from a legendary Central Texas BBQ family.NRCC30minJul 17, 2015
10. LeftoversAaron sends out a little leftover brisket to some chefs around Austin to see how they are inspired by brisket. We end with a taste test that turns into a party.NRCC30minJul 24, 2015
BBQ with Franklin
★ 9.0/1020151 season10 episodesEnded
Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture -- the people, the places and of course the food. Ten half hour episodes celebrate the traditions and storied histories passed down through the generations, as well as those breathing new life into this distinctly American culture.
Creators and cast
- Created by
- Cara Carney, Aaron Franklin, Sara Robertson
- Cast
- Aaron Franklin
- Studio
- KLRU Austin
Maturity rating
NRCheck the rating before watching with younger viewers.
Audio languages
English
Where to watch
Stream
