Maison Prison
Ginbayashi Yoko is a top-class chef at a high-end Italian restaurant, but her life is turned upside down when the owner runs away with all the earnings, forcing the restaurant to close. With two children to support, she takes a job at a local men’s prison as a nutritionist, where her main duties involve planning monthly menus. Encouraged by the warden, she resolves to pursue rehabilitation through food, questioning whether people can truly change and what she herself can achieve. Thus begins her new challenge—aiming for “three-star prison cuisine.”
Cast: Eiko Koike, Aoi Nakamura, Rie Tomosaka
Season 1
5 episodes
1. Croquette ChaosSkilled chef Yoko Ginbayashi unexpectedly takes a job as a nutritionist at a men's prison. Though mainly assigned to desk work such as menu planning, she is also called into the kitchen to instruct inmates directly. As prison officer Sugiyama explains the prison's unusual rules, Yoko faces one surprise after another. On her first day, croquettes suddenly explode before her eyes.PG13CC44minMay 23, 2026
2. Homemade CurryYoko prepares for a monthly menu planning meeting. She must meet the daily budget of 543 yen per person for three meals, and not use ingredients like mirin. At the meeting, associate warden Irie opposes her fried squid with lemon idea, but warden Natori gives her the green light. Bito complains that Hamazaki Prison serves less barley rice than other prisons.PG13CC44minMay 30, 2026
3. Donut BonusYoko plans to make donuts for inmates working long hours in the prison kitchen, but budget cuts force her to create tofu donuts from leftover ingredients. Meanwhile, tensions between the kitchen crew and other inmates lead to trouble, and the donut plan is canceled. As her daughter Akari continues staying out overnight without a job, Yoko faces problems at work and at home.PG13CC44minJun 6, 2026
4. Episode 4No synopsis available yet.PG13CC44minJun 20, 2026
5. Episode 5No synopsis available yet.PG13CC44minJun 27, 2026
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Maison Prison
Ginbayashi Yoko is a top-class chef at a high-end Italian restaurant, but her life is turned upside down when the owner runs away with all the earnings, forcing the restaurant to close. With two children to support, she takes a job at a local men’s prison as a nutritionist, where her main duties involve planning monthly menus. Encouraged by the warden, she resolves to pursue rehabilitation through food, questioning whether people can truly change and what she herself can achieve. Thus begins her new challenge—aiming for “three-star prison cuisine.”
Creators and cast
- Studio
- NHK
