Great Chefs of the East
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Play S1 E1The oldest cooking and travel series on television in the United States, and among the largest. In this series, take a stroll through the cities of America's East.
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Season 1
13 episodes
- 1. Chefs: Jasper White, Alain Sailhac, and Yves LabbéRecipes included with this episode: Old Fashioned Salt Cod Cakes, Braised Lamb with Spring Vegetables, and Maple Crêpe Soufflé. Restaurants include: Jasper's in Boston, Institute/L'École in New York, and Le Cheval D'Or Jeffersonville.CCSep 27, 1993
- 2. Chefs: Debra Ponzek, Jeffrey Buben, and Bobby BennettRecipes included with this episode: Sweetbread Salad with Mango, Smoked Roasted Capon Breast with Sweet Potato Fries, and Vanilla Parfait. Restaurants include: Montrachet in New York, Vidalia in Washington DC, and Le BecFin, Philadelphia.CCOct 4, 1993
- 3. Chefs: JeanLouis Palladin, Jack McDavid, and Jean-Georges VongerichtenRecipes included with this episode: Celery Root Soup with Shad Roe, Black Bear with Coca Cola Lime Sauce, and Warm Valhrôna Chocolate Cake and Vanilla Ice Cream. Restaurants include: JeanLouis at the Watergate in Washington DC, Jack's Firehouse in Philadelphia, and JoJo's/Vong in New York.CCOct 11, 1993
- 4. Chefs: Patrick O'Connell, George Germon, and Richard LeachRecipes included with this episode: Sautéed Soft Shell Crabs with Hazelnuts, Roasted Sausages and Grapes, and Bittersweet Chocolate Mousse and Chocolate Tea Ice Cream with Chocolate Tuile Cookies. Restaurants include: Inn at Little Washington in Washington, Al Forno in Providence, and Gotham Bar and Grill/One Fifth Avenue in New York.CCOct 18, 1993
- 5. Chefs: André Soltner, Will Greenwood, and Nitzi RabinRecipes included with this episode: Potato & Bacon Pie, Ribeye Steaks with Venison Chili, and Plum Soufflé with Cinnamon. Restaurants include: Lutèce in New York, Jefferson Hotel in Washington DC, and Chillingsworth in Brewster.CCOct 25, 1993
- 6. Chefs: Lidia Bastianich, Susanna Foo, and Michael KornickRecipes included with this episode:Creamy Rice with Mushrooms, EightTreasure Quail with Chinese Sausage, and Spiced Pears with Port and Gorgonzola. Restaurants include:Felidia in New York, Susanna Foo in Philadelphia, and Four Seasons Hotel in Boston.CCNov 1, 1993
- 7. Chefs: Seth Raynor, Charles Palmer, and Patrick GrangienRecipes included with this episode: Carpaccio of Sirloin, Sautéed Soft Shell Crab with Polenta, and Maple Syrup Gratin. Restaurants include: The Boarding House in Nantucket, Aureole in New York, and Cafe Shelburne in Shelburne.CCNov 8, 1993
- 8. Chefs: Daniel Boulud, Francesco Ricchi, and Eric MeunierRecipes included with this episode:Warm Salad of Asparagus and Artichoke, Oven-roasted Pork and Rabbit, and Chèvre and Raspberries in Pastry. Restaurants include: Restaurant Daniel in New York, i Ricchi in Washington DC, and Wheatleigh Inn in Lenox.CCNov 15, 1993
- 9. Chefs: Zarela Martinez, Timothy Cardillo, and Craig SheltonRecipes included with this episode: Poblanos Rellenos, Herbed Tuna with Citrus Vinaigrette, and Poached Pear with Roquefort Mousse. Restaurants include: Zarela in New York, Cranwell Resort and Hotel in Lenox, and Craig Shelton, Ryland Inn in White House.CCNov 22, 1993
- 10. Chefs: Jody Adams, Hans Schadler, and Michael RomanoRecipes included with this episode:Aquacotta: Porcini Broth with Polenta, Stuffed Quail and Peppered Beef Tenderloin, and Marble Fudge Brownies. Restaurants include: Michela's in Cambridge, Williamsburg Inn in Williamsburg, and Union Square Cafe in New York.CCNov 29, 1993
- 11. Chefs: Alfred Portale, Jimmy Sneed, and Jacques TorresRecipes included with this episode: Squab Salad and Couscous, Boneless Quail Stuffed with Crabmeat, and Exotic Fruit Salad in a Sugar Cage. Restaurants include: Gotham Bar and Grill/One Fifth Avenue in New York, The Frog and the Redneck in Richmond, and Le Cirque in New York.CCDec 6, 1993
- 12. Chefs: Anne Rosenzweig, Ted Fondulas, and Dawn RoseRecipes included with this episode: Lamb Ravioli, Pheasant and Polenta, and Apple Tart. Restaurants include: Arcadia in New York, Hemingway's in Killington, and Olives in Charlestown.CCDec 13, 1993
- 13. Chefs: Eric Ripert, Mark Miller, and Steven MongeonRecipes included with this episode: Scallop Salad with Grainy Mustard Vinaigrette, Seared Spicy Tuna with Mole Amarillo, and Indian Pudding. Restaurants include: Le Bernardin in New York, Red Sage in Washington DC, and Red Lion Inn in Stockbridge.CCDec 20, 1993
Great Chefs of the East
19931 season13 episodesEnded
The oldest cooking and travel series on television in the United States, and among the largest. In this series, take a stroll through the cities of America's East.
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Not yet rated.
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