River Cottage to the Core
With all the incredible fruit that is growing in Britain today, Hugh Fearnley-Whittingstall wants to open our eyes to the endless possibilities. River Cottage to the Core rips up the cookery rule book to show just how deliciously fruit can enhance and transform meat, fish and pudding dishes, proving it shouldn't be restricted to crumbles, chutneys and pies.
20131 season
HDCC
Season 1
4 episodes
- 1. Roast Pork, Black Pudding and GooseberriesHugh kicks off the series with a surprising cooking demonstration - but will his guests buy into strawberries in a savoury dish?CCOct 16, 2013
- 2. Blueberry Coronation Chicken and Two Course PastyThe River Cottage crew give sports day food a fruity twist with blueberry coronation chicken. Hugh revives the coal miner's classic - a two course pasty containing meat and pudding.CCOct 23, 2013
- 3. Pizza, Blackberry Beer and Chicken PieHugh Fearnley-Whittingstall takes on a pizza challenge: can he get pear and stilton pizzas past the meat lovers at the local pub?CCOct 30, 2013
- 4. Plum Compote, Waldorf Salad and FlapjacksHugh's serving up some classic dishes, including plum compote, a fancy plum Waldorf salad and some fruity flapjacks that revive some bananas past their best.CCNov 6, 2013
River Cottage to the Core
20131 season4 episodesReturning Series
With all the incredible fruit that is growing in Britain today, Hugh Fearnley-Whittingstall wants to open our eyes to the endless possibilities. River Cottage to the Core rips up the cookery rule book to show just how deliciously fruit can enhance and transform meat, fish and pudding dishes, proving it shouldn't be restricted to crumbles, chutneys and pies.
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