A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.
20226 seasons
HDCC
5 episodes
- 1. Grilled Venison & Duck GumboChef Andrew Zimmern butchers and trims his favourite tender cuts from a leg of venison. He also cooks a hearty pot of classic Louisiana gumbo using wild duck two different ways.CC21minSep 19, 2022
- 2. Bison Bites & Prosciutto-Wrapped TroutChef Andrew Zimmern grills prosciutto-wrapped whole trout stuffed with lemon and herbs. To complete the meal, he cooks rice pilaf directly in the hot coals and makes a simple blender sauce with garlic and herbs.CC21minSep 26, 2022
- 3. Turkey Tenders & Salmon with Lemon & DillChef Andrew Zimmern shares his favourite way to prepare wild turkey breast. He also cooks a seared salmon with a classic lemon, dill and caper pan sauce and a side of crispy skillet-fried potatoes and onions.CC21minOct 3, 2022
- 4. Rabbit Tacos & Pheasant with Apple GravyChef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce to serve in taco shells. He tops it all off with a simple blended tomatillo salsa and fresh cilantro.CC21minOct 10, 2022
- 5. Walleye Shore Lunch & Grilled Elk ChopsChef Andrew Zimmern prepares the ultimate shore lunch of fried walleye. He also grills bone-in elk chops with a simple mustard glaze over hardwood charcoal, served with mashed rutabaga.CC21minOct 17, 2022
Andrew Zimmern's Wild Game Kitchen
20226 seasons40 episodesReturning Series
A lifelong outdoorsman and chef, Andrew Zimmern demystifies cooking wild food over an open fire, creating delicious and easy meals, while sharing tips for sourcing, butchering and preparing game meat and fish.
Creators and cast
- Studio
- Intuitive Content
