Seasons at Terroir
As Chef Michael Broughton and the team at Terroir approach the end of yet another successful summer season, attention has turned to the launch of a documentary style TV series about this award-winning restaurant on the Stellenbosch wine route. Called Seasons at Terroir, the six-part series sets out to show what it takes to run a high-powered restaurant kitchen in an increasingly competitive arena.
Season 1
6 episodes
1. Episode 1In the first episode, viewers meet the stars of the show: Chef Michael Broughton’s young kitchen brigade. There’s a lot of responsibility on this team’s shoulders, but with Michael leading them, every mistake becomes a learning experience.CC50minMar 25, 2014
2. Episode 2Autumn has arrived and there’s less than a week to go to an event that will put Terroir and Chef Michael Broughton in the media’s spotlight. Fifteen of South Africa’s top food journalists have been invited to a special tasting luncheon to showcase Broughton’s take on autumn’s flavours.CC50minApr 1, 2014
3. Episode 3The autumn weather sees invitations extended to friends and fellow wine makers who have supported Terroir and the Kleine Zalze Wine Estate over the years. Michael has only three days to create three new dishes – while it’s one thing winning over customers and tourists, it’s a completely different story to impress some of the area’s best winemakers who are renowned for their exceptional palates.CC50minApr 8, 2014
4. Episode 4It’s winter and as an exercise to keep his kitchen brigade occupied in the week before their holiday, Michael devises a cook-off competition – a chance to get a dish of their own creation on Terroir’s award-winning menu.CC50minApr 15, 2014
5. Episode 5At the annual Stellenbosch Wine Festival, Terroir have been invited to have a stand alongside the Kleine Zalze tasting stall, where they will serve their specialities. For Michael, this is a great opportunity to reach an unprecedented number of people, which means there’s no room for error. He also has to work out a 6-course winter tasting menu, as a reward for Kleine Zalze’s wine ambassadors.CC50minApr 22, 2014
6. Episode 6Our year with Terroir has almost come full circle and Kleine Zalze Wine Estate is gearing up to celebrate their 15th anniversary celebrations. This two-day celebration is arguably Terroir’s biggest function to date and there’s major preparation and extensive planning needed to make sure it’s a success.CC50minApr 29, 2014
Seasons at Terroir
As Chef Michael Broughton and the team at Terroir approach the end of yet another successful summer season, attention has turned to the launch of a documentary style TV series about this award-winning restaurant on the Stellenbosch wine route. Called Seasons at Terroir, the six-part series sets out to show what it takes to run a high-powered restaurant kitchen in an increasingly competitive arena.
Maturity rating
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