The Life of Loi: Mediterranean Secrets
Maria Loi, executive chef of the critically acclaimed Loi Estiatorio restaurant in Manhattan, shares thousands of years of knowledge baked into Mediterranean cuisine. Maria takes us island hopping across Greece – from Athens to Naxos to Evia – while learning about local ingredients and serving up the secrets to making some of the region's most classic dishes.
20223 seasons
HDCC
13 episodes
- 1. In the Shadow of the AcropolisIn the shadow of the Acropolis, Chef Maria Loi prepares Mediterranean classics.CC27minDec 31, 2022
- 2. Fresh From Farm to SeaChef Maria Loi travels to Greece’s island where to make dishes for the home kitchen.CC27minDec 31, 2022
- 3. Wood-Fired FeastsChef Maria Loi travels to the farmlands of Naxos to cook, drink and dance like the locals.CC27minDec 31, 2022
- 4. Down By The SeaChef Maria Loi takes us to the historic Four Seasons Astir Palace Hotel in Athens.CC27minDec 31, 2022
- 5. The Magic of CreteChef Maria Loi travels to Crete to enjoy its flavorful cuisine.CC27minDec 31, 2022
- 6. Honey, HoneyChef Maria Loi harnesses the power of nature’s sweetest gift, honey.CC27minDec 31, 2022
- 7. The Miracle Ingredient: Tomato PasteChef Maria Loi is inspired by Greece’s miracle ingredient, tomato paste.CC27minDec 31, 2022
- 8. The Land of Liquid GoldChef Maria Loi visits olive groves and olive oil producers from Crete to Sparta.CC27minDec 31, 2022
- 9. Eat Like Ancient Greek GodsIn Athens, discover what it means to “eat like the ancient Greek Gods.”CC27minDec 31, 2022
- 10. Monemvasia - the RockChef Maria Loi travels to Monemvasia, a stunning Greek town best known as “the rock.”CC27minDec 31, 2022
- 11. Think Like a Greek, Cook Like a GreekChef Maria Loi visits stunning Cape Sounio in Eastern Attica.CC27minDec 31, 2022
- 12. The Power of FlourChef Maria Loi demonstrates the power of flour in the Greek town of Varnavas.CC27minDec 31, 2022
- 13. Breakfast the Greek WayOn Naxos, Chef Maria Loi makes a traditional Kayana (Scrambled Eggs with Tomato)CC27minDec 31, 2022
The Life of Loi: Mediterranean Secrets
20223 seasons35 episodesReturning Series
Maria Loi, executive chef of the critically acclaimed Loi Estiatorio restaurant in Manhattan, shares thousands of years of knowledge baked into Mediterranean cuisine. Maria takes us island hopping across Greece – from Athens to Naxos to Evia – while learning about local ingredients and serving up the secrets to making some of the region's most classic dishes.
