
Edible Nutmeg On the Road
Season 1
6 episodes
- 1. Black Hog BreweryJoin Chef Plum on the road at Black Hog Brewery in Oxford, CT, to taste exceptional beer and cook up some garlicky, gingery, beer-infused clams!B-15CCJan 1, 2016
- 2. Gilbertie’s Herb FarmJoin Chef Plum at Gilbertie's Herb Garden in Easton, CT, for a flavor-infused carrot and microgreen salad with fresh ricotta and a bacon-mustard vinaigrette.B-15CCJan 8, 2016
- 3. Copps Island OystersJoin Chef Plum at Copps Island Oysters in Norwalk, CT, to taste fresh shellfish and an incredible, grilled, in-shell lobster recipe!B-15CCJan 15, 2016
- 4. Oui CharcuterieJoin Chef Plum and CT Style co-host Ryan Kristafer at Oui Charcuterie in Woodbridge, CT, to learn what makes their traditional salamis so exceptional.B-15CCJan 22, 2016
- 5. Litchfield DistilleryJoin Chef Plum at Litchfield's homegrown distillery for summer-ready drinks and local gin chicken wings on the grill!B-15CCJan 29, 2016
- 6. Mohawk Bison FarmJoin Chef Plum and Chef Adam Bedini at Peter Fay and Mohawk Bison in Goshen, CT, for a tour of the farm and a unique and delicious summer grilling recipe!B-15CCFeb 5, 2016
Edible Nutmeg On the Road
20161 season6 episodesReturning Series
Edible Nutmeg On the Road
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