On Country Kitchen
A series with a delicious twist of Western Australian produce, characters and adventures with cultural man and comic Derek Nannup as our tour guide, and one-of-a kind Indigenous Chef ‘The Black Olive’, Mark Olive turning fresh produce into mouth watering dishes.
20172 seasons
HDCC
6 episodes
- 1. Episode 1Derek starts his journey with a special blessing from local Indigenous Wardan women before heading out on the hunt for duck. Derek then heads out to sea to collect ocean grown farmed abalone and dances with a local Noongar kids’ dance group!CC26minMay 24, 2017
- 2. Episode 2Derek harvests cabbages in a fun way and helps prepare smoked meats. He also helps a beekeeper put a queen bee into a new hive! We hear special sounds of two didgeridoos in the Boranup Forest and discover why Derek uses a plastic didgeridoo.CCMay 31, 2017
- 3. Episode 3Derek heads to Cambray Cheese in what he says is a town named after him — Nannup! He tries black garlic in Osmington, shares busking tips near Margaret River before watching a local dive for freshwater marron. He even has time for a circus lesson!CCJun 7, 2017
- 4. Episode 4Derek is on the hunt for pork and orchard-raised free-range eggs. He discovers a special lemon myrtle herb and talks country and culture with Indigenous Noongar man Joe Northover.CCJun 14, 2017
- 5. Episode 5Aboriginal school kids sing to a proud Derek in their shared Noongar language before he heads out to pick avocado, learns about native finger limes and gets Mark his favourite olive oil.CCJun 21, 2017
- 6. Episode 6In the final episode of the season, Derek learns how to make beetroot pasta, goes cattle herding on a 4-wheeler and even goes on a real hunt in the bush for Indigenous bloodroot with a father and son.CCJun 28, 2017
On Country Kitchen
20172 seasons15 episodesReturning Series
A series with a delicious twist of Western Australian produce, characters and adventures with cultural man and comic Derek Nannup as our tour guide, and one-of-a kind Indigenous Chef ‘The Black Olive’, Mark Olive turning fresh produce into mouth watering dishes.
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