Food Safari Fire
A diverse journey exploring how cultures across the world cook with fire. A feast for the senses, each episode follows a different cooking style and reveals the secrets behind preparing food for the fire.
BHDCC
Season 1
10 episodes
- 1. Cooking with fireIn this flame-cooking master class, host Maeve O'Meara meets an impressive line-up of chefs and food purveyors from across Australia.BCCJan 7, 2016
- 2. Street foodFood Safari Fire explores the best char-grilled street food from around the world including Greek pork souvlaki, Abruzzese arrosticini, Malaysian satay, Vietnamese beef in betel leaves and Mexican fish tacos.BCCJan 14, 2016
- 3. The wood-fired ovenFood Safari Fire host Maeve O'Meara explores the versatility and culinary delights of the Wood fired oven from the healthy 6 minute standup fish to Neapolitan pizza, slow-cooked goat, sourdough bread and sensational Greek pie.BCCJan 21, 2016
- 4. Grilling passionateMaeve explores how fire and coals create some of the world's most beloved recipes, including traditional Turkish kebabs, Portuguese sardines, marinated Chilean pork belly and a spicy masterpiece known as South African braais.BCCJan 28, 2016
- 5. The tandoorMaeve seeks out recipes from the subcontinent and Armenia cooked with this ancient oven, including tandoori chicken and prawns, naan, lamb kebabs and an elaborate roast pumpkin.BCCFeb 4, 2016
- 6. Spit-roastingMaeve explores the Argentinian style of a la cruz cooking, and learns the secrets to Brazilian churrasco, Sardinian suckling pig, Portuguese piri piri chicken and a crowd-pleasing Greek Easter lamb.BCCFeb 11, 2016
- 7. Pots and pansMaeve discovers the secrets to Spanish perol, Croatian peka, Chinese claypot, Moroccan tajine and Lebanese saj - and why they taste so good.BCCFeb 18, 2016
- 8. Asian barbecueMaeve enjoys a sensuous feast of Asian flavours, from the Vietnamese lunch staple bun cha (marinated pork), to Chinese cumin lamb, Thai grilled chicken, Korean barbecue and the popular Japanese cooking technique, kushiyaki.BCCFeb 25, 2016
- 9. SmokingMeeting smoking masters from across Australia, Maeve tastes hot-smoked salmon and kingfish, the West African condiment shito, flavoursome smoked lamb, Irish cold-smoked green bacon and Kansas City-style ribs.BCCMar 3, 2016
- 10. Barbecue safariCatching up with other barbecue devotees, Maeve discovers there are many ordinary objects, including fridge parts, wheelie bins and lawnmowers can be welded into cooking devices.BCCMar 10, 2016
Food Safari Fire
★ 8.0/1020161 season10 episodesEnded
A diverse journey exploring how cultures across the world cook with fire. A feast for the senses, each episode follows a different cooking style and reveals the secrets behind preparing food for the fire.
Creators and cast
- Created by
- Maeve O'Meara
- Studio
- Kismet Productions (AU)
