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The Cook and the Chef

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✓Streaming on ABC iview

The Cook and the Chef was an Australian television series featuring cook Maggie Beer and chef Simon Bryant. The Cook and the Chef was screened on ABC1 and was filmed in the Barossa Valley, South Australia. In July 2009, Maggie and Simon announced they had decided to end the series after four years. The Finale aired on 16 September 2009 with "Party" as the theme of the episode.

Documentary20064 seasons

Cast: Maggie Beer, Simon Bryant

HDCC
EpisodesDetails

43 episodes

  1. 1. Best in SeasonMaggie searches the central market for the perfect tomato and makes tomato bruschetta, while Simon prepares pear bruschetta.CC25minFeb 8, 2006
  2. 2. A Summer LunchMaggie makes grilled cured squid and Simon makes stuffed squid. After Simon takes Iggy for a coffee and gelati, Maggie and Simon both make their version of gelati affogato.CC25minFeb 15, 2006
  3. 3. The OrchardMaggie shows how to make a wonderful peach jam, as well as a simple peach and prosciutto salad. Simon uses some of the peach jam and balsamic vinegar to make a Balsamic Ripple Ice Cream.CC26minFeb 22, 2006
  4. 4. BrunchSimon and Maggie cook scrambled eggs - one with truffles and one with orange zest. Maggie then prepares oat pancakes served with poached peaches, while Simon shares the secrets behind a classic bircher muesli.CC30minMar 1, 2006
  5. 5. A Late Summer LunchMaggie and Simon show their different approaches to cooking. Maggie cooks a hearty meal for the family, while Simon gives a restaurant touch to his meal.CC26minMar 8, 2006
  6. 6. Dinner Party for SixKeeping it simple, getting fresh produce in season and preparing everything in advance are the easy steps to dinner party success.CC26minMar 15, 2006
  7. 7. Party for 20Maggie asks Simon to help prepare for a party for 20 of her friends. She devises a menu that could be easily doubled or tripled depending on the size of the party.CC26minMar 22, 2006
  8. 8. An Autumn LunchSimon gets the cooking started with a pre-lunch drink of bloody Mary and an oyster. Maggie makes an avocado and tomato jelly, followed by grilled quail and a selection of cheese. Simon ups the ante and makes a heavenly quail.CC26minMar 29, 2006
  9. 9. PizzaMaggie Beer and Simon Bryant trade food secrets and debate the best way to cook seasonal produce. It's food you'll want to cook immediately.CC26minApr 5, 2006
  10. 10. EasterSimon instructs one of his pastry chefs to create a chilli Easter egg for Maggie, while Maggie makes a Russian Easter dessert, and heads out into the Adelaide suburbs.CC25minApr 12, 2006
  11. 11. Cooking With KidsDon't know what to do with the kids during school holidays? Don't know what to feed them? Why not get into the kitchen and cook with Maggie and Simon as they prepare kid-friendly dishes.CC26minApr 19, 2006
  12. 12. Cooking with GrapesRaise a toast to the glorious grape as Simon and Maggie celebrate with the fruit of the vine.CC26minApr 26, 2006
  13. 13. BBQsMaggie and Simon celebrate the BBQ and show viewers how to get the most from it - be it for starters, main courses and even desserts!CC26minMay 3, 2006
  14. 14. An Autumn PartyWe find Maggie and Simon in the courtyard cooking up a storm using Maggie's wood fire oven. It's autumn and quinces and pumpkins are at their peak.CC26minMay 10, 2006
  15. 15. Autumn Fruit and NutsMaggie visits a winery where everything is done using time honoured methods and uses the by-product of the winemaking process to put a new spin on the good old sausage.CC26minMay 17, 2006
  16. 16. Autumn Fruit and VegThe great variety of autumn fruit and veg on offer has both Maggie and Simon embracing the season.CC26minMay 24, 2006
  17. 17. Favourite ThingsIt's the last week of Autumn and Maggie and Simon are indulging as they showcase a few of their favourite things.CC26minMay 31, 2006
  18. 18. Rubbish FishCape Jervis fisherman, Alan Robertson supplies our Cook and Chef with gummy shark and eagle ray, the catch you might have once thrown back, and Maggie and Simon show us why these cheaper fillets are worth a second look.CC26minJun 7, 2006
  19. 19. Oils Ain't OilsSimon and Maggie go a long way to prove that oils just ain't oils as they demonstrate their use for flavour and texture in everything from pasta to pudding.CC26minJun 14, 2006
  20. 20. Catering for Different DietsMaggie and Simon can't bear the thought of anyone missing out on one of life's great pleasures, good food, so they've come up with recipes to convince us that a gluten free diet doesn't have to be a boring one.CC30minJun 21, 2006
  21. 21. PlanningPreparing for Christmas in June is not the norm for most of us, but for Maggie and Simon it's the ideal time to plan ahead and 'put down' some ingredients to mature nicely for the festive season.CC30minJun 28, 2006
  22. 22. A German InfluenceMaggie Beer is passionate about the Barossa Valley. She is a proud spokesperson and enthusiast for the area. Maggie and Simon use the Barossa's German heritage to influence their menus.CC30minJul 5, 2006
  23. 23. Winter and ChocolateMaggie Beer and Simon Bryant show you how to use chocolate in ways that aren't all that bad for you. Maggie whips up an Almond and Prune Slab and Simon tempts taste buds with Chocolate Espresso Pots.CC30minJul 12, 2006
  24. 24. In The HillsNo synopsis available yet.CC30minJul 19, 2006
  25. 25. Old FavouritesNo synopsis available yet.CC30minJul 26, 2006
  26. 26. Winter Comfort FoodNo synopsis available yet.CC30minAug 2, 2006
  27. 27. CitrusNo synopsis available yet.CC30minAug 9, 2006
  28. 28. An English ThemeNo synopsis available yet.CC30minAug 16, 2006
  29. 29. Kangaroo IslandNo synopsis available yet.CC30minAug 23, 2006
  30. 30. A Sunday RoastNo synopsis available yet.CC30minAug 30, 2006
  31. 31. Spring has SprungNo synopsis available yet.CC30minSep 6, 2006
  32. 32. Just VegNo synopsis available yet.CC30minSep 13, 2006
  33. 33. Fresh or FrozenNo synopsis available yet.CC30minNov 8, 2006
  34. 34. Blondes have more funNo synopsis available yet.CC30minSep 27, 2006
  35. 35. It's OffalNo synopsis available yet.CC30minOct 4, 2006
  36. 36. A Moveable FeastNo synopsis available yet.CC30minOct 11, 2006
  37. 37. ShellfishNo synopsis available yet.CC30minOct 18, 2006
  38. 38. Cooking with FriendsNo synopsis available yet.CC30minOct 25, 2006
  39. 39. Bush TuckerNo synopsis available yet.CC30minNov 1, 2006
  40. 40. BBQ PartyNo synopsis available yet.CC30minNov 15, 2006
  41. 41. Say CheeseNo synopsis available yet.CC30minNov 22, 2006
  42. 42. Holiday PicnicNo synopsis available yet.CC30minNov 29, 2006
  43. 43. ChristmasNo synopsis available yet.CC30minDec 6, 2006

The Cook and the Chef

Documentary
20064 seasons154 episodesEnded

The Cook and the Chef was an Australian television series featuring cook Maggie Beer and chef Simon Bryant. The Cook and the Chef was screened on ABC1 and was filmed in the Barossa Valley, South Australia. In July 2009, Maggie and Simon announced they had decided to end the series after four years. The Finale aired on 16 September 2009 with "Party" as the theme of the episode.

Creators and cast

Cast
Maggie Beer, Simon Bryant

Maturity rating

Not yet rated.

Audio languages

English

Where to watch

Stream

  • ABC iview
  • SBS On Demand

Services worldwide · data by JustWatch

Cast

  • Maggie Beer
  • Simon Bryant

Details and artwork from TMDB. Availability from JustWatch and can change without notice.