James Martin: Home Comforts
James Martin shares his recipes and secrets for home cooking from his own kitchen.
GHDCC
16 episodes
- 1. Lazy DaysLong and lazy winter days are the perfect times to enjoy some indulgent home cooked meals and for James, those dishes are a perfect chicken and mushroom puff pastry pie and some slow cooked spare ribs. Also this episode, food historian Ivan Day reveals how slow cooking years ago meant a very indulgent spit roast, and one of Wiltshire's local microbrewers, Alasdair Large, visits the kitchen to see what James can cook with his own locally produced beer.GCCFeb 17, 2014
- 2. Comfort CookingJames has the perfect antidote to the winter chill with his ultimate comfort food recipes. Dishes include a warming beef and red wine pie and a tasty chicken fricassee, as well as homemade marshmallows in chocolate dipping sauce. James also meets the farmers who are producing the highest quality salt marsh beef, and the man who is one of only three pure chocolate makers in the UK.GCCFeb 18, 2014
- 3. Midweek SuppersJames offers a culinary twist on some midweek supper classics.GCCFeb 19, 2014
- 4. Home Cooking in a HurryJames makes some speedy home cooked meals.GCCFeb 20, 2014
- 5. TV DinnersJames prepares some of the best homemade treats, perfect for a night in front of the TV.GCCFeb 21, 2014
- 6. Homemade TakeoutsJames prepares a menu of must-have, home-cooked takeaway meals.GCCFeb 24, 2014
- 7. Winter WarmersJames cooks winter warmers including jacket potato skins and a steamed pudding.GCCFeb 25, 2014
- 8. Cheap and CheerfulJames creates three meals from a single ham hock, and prepares his take on tartiflette.GCCFeb 26, 2014
- 9. Meals for OneJames devises replacements for ready meals for one, including a Thai crab risotto.GCCFeb 27, 2014
- 10. Childhood FavouritesJames shares the recipes that remind him of his Yorkshire childhood.GCCFeb 28, 2014
- 11. Home-Cooked Treat NightJames shows how every night can be a treat night, with some simple home-cooked recipes that can turn a mundane meal into something special. He cooks a classic prawn cocktail, roast lamb with homemade mint jelly and luxurious vanilla-cured salmon. Food historian Gerard Baker reveals the history behind a traditional treat - the trifle - and there's a trip to the Dorset flour mill producing some of the region's award-winning organic flour.GCCMar 3, 2014
- 12. Home-Cooked Treat NightJames shows how every night can be a treat night, with some simple home-cooked recipes that can turn a mundane meal into something special. He cooks a classic prawn cocktail, roast lamb with homemade mint jelly and luxurious vanilla-cured salmon. Food historian Gerard Baker reveals the history behind a traditional treat - the trifle - and there's a trip to the Dorset flour mill producing some of the region's award-winning organic flour.GCCMar 3, 2014
- 13. Prep Now, Eat LaterJames demonstrates meals that can be prepared in advance, including chicken chasseur.GCCMar 4, 2014
- 14. Store Cupboard StaplesJames shares recipes made with the help of some store cupboard staples.GCCMar 5, 2014
- 15. Pick-Me-UpsJames serves up pick-me-ups including a nourishing squash and lime soup.GCCMar 6, 2014
- 16. Dressed to ImpressJames serves up home-cooked recipes that look like restaurant dishes.GCCMar 7, 2014
James Martin: Home Comforts
20143 seasons46 episodesEnded
James Martin shares his recipes and secrets for home cooking from his own kitchen.
