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High on the Hog: How African American Cuisine Transformed America

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✓Streaming on Netflix

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

Documentary★ 7.0/1020212 seasons
TV-MAHDCC
EpisodesDetails

4 episodes

  1. 1. Our RootsThe hunt for African American food's roots goes to Benin, where okra and yam rule the market and pre-enslavement fish and corn plates reign at a table.TV-MACC58minMay 26, 2021
  2. 2. The Rice KingdomIn the Carolinas, Stephen looks at the human cost of rice and goes whole hog with Gullah chef BJ Dennis and those preserving Black culinary traditions.TV-MACC47minMay 26, 2021
  3. 3. Our Founding ChefsFrom mac and cheese to Virginia ham: Jefferson's and Washington's renowned enslaved chefs James Hemings and Hercules left the nation hungry for more.TV-MACC52minMay 26, 2021
  4. 4. FreedomBarbecued brisket meets Senegalese lamb and a Juneteenth feast as Stephen heads to Texas to ride with Black cowboys and take in Jerrelle Guy's cakes.TV-MACC51minMay 26, 2021

High on the Hog: How African American Cuisine Transformed America

Documentary
★ 7.0/1020212 seasons8 episodesReturning Series

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

Creators and cast

Created by
Jessica B. Harris, Craig Piligian, Stephen Satterfield, Michele Barnwell

Maturity rating

TV-MA

Check the rating before watching with younger viewers.

Audio languages

English

Where to watch

Stream

  • Netflix
Netflix Standard with Ads

Services worldwide · data by JustWatch

Details and artwork from TMDB. Availability from JustWatch and can change without notice.