Essence of Emeril
Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season.
HDCC
128 episodes
- 1. PastaNo synopsis available yet.CC30minNov 16, 1994
- 2. EggplantSummer Ratatouille, Eggplant Salad with Mushroom Dressing.CC22minNov 17, 1994
- 3. ChickenRoast Garlic Chicken and Vegetables, New Wave Chicken.CC22minNov 18, 1994
- 4. BeefStuffed Filet of Beef with Bordelaise Sauce, Cowboy Steaks.CC22minNov 21, 1994
- 5. Fish and ChipsFish and Vinegar Chips, Fish and Chips with Tartar SauceCC22minNov 22, 1994
- 6. TurkeyAndouille Cornbread Stuffing, New Orleans Oyster Stuffing, Turkey Chili.CC22minNov 23, 1994
- 7. Kale SoupKale and Chorizo Soup, New England Clam Chowder.CC22min
- 8. Pate ChouxHerbed Profiteroles, Savory Filling, Cream or Jelly Profiteroles, Sweet Filling, Garlic Soup and Croutons.CC22min
- 9. SoupGarlic Soup with Croutons, Dr. E's Get Well Chicken and Vegetable Soup.CC22min
- 10. Cream SoupsCorn Crab Bisque, Roasted Pepper Cream Soup.CC22min
- 11. GumboSeafood Okra Gumbo, Chicken Sausage Gumbo.CC22min
- 12. EtouffeeChicken Etouffee with Rice, Shrimp Etouffee No Roux.CC22min
- 13. ShrimpSeared Shrimp with Basil, Oil-Baked Stuffed Shrimp.CC22min
- 14. MirlitonTomato Mirliton Relish, Lyonnaise Mirlitons, Baked Shrimp-Stuffed Mirlitons.CC22min
- 15. ShellfishShellfish Preparation and Storage, Festival Crab Pies.CC22min
- 16. Po'boyFried Oyster Po' Boy, Grilled Shrimp Po' Boy, Muffaletta Po' Boy.CC22min
- 17. ArtichokeArtichoke Seafood Salad, Baked Stuffed Artichoke.CC22min
- 18. PapiotteFish Covered in Parchment Paper, Shellfish with Sausage and Broth.CC22min
- 19. RiceBasic Rice Pilaf, Jambalaya with Smoked Sausage or Chicken, Leftover Rice with Fried Vegetables.CC22min
- 20. Paneed MeatsChicken with Creamed Garlic Potatoes and Braised Kale, Paneed Salmon with Dilled Creamy Pasta.CC22min
- 21. BiscuitsEmpanadas, Biscuits with Berry Fillings.CC22min
- 22. BbqTexas Style BBQ Ribs, Nola Ribs, BBQ Shrimp with Jalapeño Biscuits.CC22min
- 23. CheesecakesGoat Cheesecake, Smoked Salmon Cheesecake.CC22min
- 24. Pork ChopsPork Chops, Accompaniments, Mexican Mole Sauce, Tamarind Glaze, Caramelized Sweet Potatoes.CC22min
- 25. LambLeg of Lamb stuffed with Goat Cheese and Spinach Stuffing, Lamb Kabobs.CC22min
- 26. Southwest ChickenChicken with Black Bean Chili, Guacamole, Salsa, Fried Tortilla Chips.CC22min
- 27. CrustingFish with Potato Crust and Roasted Red Pepper Sauce, Andouille Crusted Scallops with Creole Mustard.CC22min
- 28. JambalayaCajun Jambalaya, Shrimp Creole.CC22min
- 29. Bread PuddingSweet Potato Pecan Bread Pudding, Classic New Orleans Bread Pudding, Banana Chocolate Bread Pudding.CC22min
- 30. East Coast FishScrod with Onion Crisps, Swordfish with Mom's Portuguese Sauce.CC22min
- 31. BrunchSmoked Salmon, Poached Eggs, Grit Cakes, New Orleans Eggs, Eye Openers.CC22min
- 32. BeignetsPlain Beignet, Crawfish Beignet, Banana Beignet.CC22min
- 33. OystersOysters Rockefeller, Oyster Soup.CC22min
- 34. StewsNavarin of Lamb Stew, Duck Stew with Dumplings.CC22min
- 35. RouladesDuck Roulade, Simple Roulade Sauces.CC22min
- 36. Gravlox / salmonPreparing and Curing Gravlax, Lemon and Dill Gravlax, Serving Gravlax.CC22min
- 37. Down HomeBernard's Southern Cooked Greens, Corn Bread, Dirty Rice, Southern Fried Chicken.CC22min
- 38. DuckSmothered Duck, Whole Duck with Citrus Rub.CC22min
- 39. Cooking with CrustSweet Pie Dough, Old Fashioned Crisp, Wrapped Cobblers.CC22min
- 40. Pecan PiesPie Dough, Sweet Potato Pecan Pie, Chocolate Pecan Pie.CC22min
- 41. ChocolateChocolate-Pecan Fudge Cake, Chocolate Genoise with Raspberry Filling.CC22min
- 42. CandiesBourbon Balls, Rum Balls, Pralines.CC22min
- 43. SausageBreakfast Sausage, Sausage Cabbage Bake.CC22min
- 44. Portugese MemoriesBacalhau, Spicy Salt Cod Cakes, Miss Hilda's Favas.CC22min
- 45. Stuffed BreadsCrawfish Breads, Chorizo Bread, Sausage Bread.CC22min
- 46. BreadsRosemary Flatbreads, Portuguese Sweet Bread, Quick Muffins.CC22min
- 47. LegumesRed Bean Soup, White Bean and Bacon Soup, Red Beans and Rice.CC22min
- 48. Savory CakesNew Orleans Crab Cakes, Leek and Goat Cheese.CC22min
- 49. TrufflesGaufrette Potatoes Topped with Cilantro Cream, New Potatoes with Grated Truffles.CC22min
- 50. HashesTraditional Hash, Crab with Sweet Potato Hash, Sabayon.CC22min
- 51. EggsEggs with Sabayon and Truffles, Eggs Sardou.CC22min
- 52. DumplingsRavioli, Pot Stickers, Gnocchi.CC22min
- 53. CheesesGoat Cheese, Goat Cheese and Spinach Tart.CC22min
- 54. TartsPear Tart with Caramel Sauce, Upside-Down Spinach Tart, Bananas Foster Tart.CC22min
- 55. TunaTuna Steak with Guacamole and Salsa Cruda, Wok fried Tuna Salad, Sunday Tuna.CC22min
- 56. ChiliesCrawfish Relleno, Green Chile Stew, Pine Nut-Crusted Chicken with Mole Sauce.CC22min
- 57. Creative PizzaBasic Pizza Dough, Portuguese Pizza, Lobster Pizza.CC22min
- 58. TamalesBasic Tamales, Spicy Duck Tamales, Chicken and Corn Tamales.CC22min
- 59. VietnameseCrab and Sugar Cane Soup, Spring Rolls.CC22min
- 60. SalsaBasic Salsa, Mo's Mom's Encebollado, Creative Salsa, Tropical Fruit Salsa.CC22min
- 61. French ToastChocolate French Toast, Norman's Down Under French Toast.CC22min
- 62. RibsBaby Back Ribs, Braised Short Ribs, Cilantro Potato Salad.CC22min
- 63. Sweet PotatoesGaufrette Sweet Potatoes Topped with Caviar and Chive Cream, Sweet Potato Crab Soup, Sweet Potato Crusted Fish.CC22min
- 64. ThanksgivingChestnut Dressing, Turkey Roulade, Roast Turkey.CC22min
- 65. Holiday TrimmingsCranberry Sauce, Fig Preserves, Smothered Green Beans, Maque Choux, Beet Gratin.CC22min
- 66. FlambeeSteak au Poivre, Flambeed Tangerines.CC22min
- 67. Hors d'OeuvresSmoked Fish Mousse, Smoked Salmon Rosettes.CC22min
- 68. Terrine/PatePate, Terrine, Cumberland Sauce.CC22min
- 69. Down-Home TreatsChicken and Dumplings, Pork Chops with Ham Hock Gravy.CC22min
- 70. SoufflesBread Pudding Souffle, Whiskey Sauce.CC22min
- 71. TortillasQuesadilla Tortilla, Pico De Gallo, Mini Tacos.CC22min
- 72. CampHearty Fish Stew, Duck GumboCC22min
- 73. No Noodle LasagnaPotato and Cheese Lasagna, Creole Lasagna, Ratatouille Lasagna.CC22min
- 74. Spaghetti SquashStir-Fry with Chicken Breasts and Spaghetti Squash, Peppered Flounder with Herbed Spaghetti Squash.CC22min
- 75. RisottoBasic Risotto, Risotto Cakes.CC22min
- 76. GnocchiBasic Gnocchi, Goat Cheese Gnocchi.CC22min
- 77. Background BreadsBasic Dough, Parker House Rolls.CC22min
- 78. Starters at Emeril'sCorn Cakes, Scallops with Andouille Crust Gratin.CC22min
- 79. More Creative SoupsChicken Tortilla Soup, Pumpkin Soup.CC22min
- 80. Cooking with ApplesPork Ribs with Kraut, Oven-Dried Apple Crisps with Chicken Salad.CC22min
- 81. Mardi GrasCountry Jambalaya, Stewed Special Pork Chops with White Beans.CC22min
- 82. BreakfastSouthwest Cheese Tart, Pico de Gallo, Pecan Pancakes with Boar Sausage.CC22min
- 83. BrunchEmeril's BLT, Poached Eggs over Chicken Andouille Cakes with Mustard Coulis.CC22min
- 84. Whole Little FishGrilled Fish with Root Slaw, Crispy Whole Fried Fish, Bacon Potato Salad.CC22min
- 85. Football PartyHomemade Party Mix, Chicken Enchiladas, Tin Can Margaritas.CC22min
- 86. SzechuanSalt-Fried Shrimp, Asian Beef and Shrimp Soup, Date and Pecan Firecrackers.CC22min
- 87. VealVeal Blanquette with Soft Polenta, Veal Marsala.CC22min
- 88. Portuguese TapasPiri Piri, Tapenade, Hilda's Salt Cod Fritters.CC22min
- 89. Caribbean InfluencesPork Steaks with Coconut Rice, Conch Fritters.CC22min
- 90. ShrimpAnthony's Fire Cracker Shrimp, Shrimp Soup.CC22min
- 91. Creative ChickenPotato Crusted Chicken, Creole Succotash, Boursin Stuffed Chicken Breast, Walnuts and Spinach.CC22min
- 92. Cooking with CheesePear Strudel with Blue Cheese, Smoked Sturgeon and Caramelized Onion Cheese Cake.CC22min
- 93. Creative VegetablesVegetable Tamales, Roasted Chili Sauce, Eggplant Caviar.CC22min
- 94. Cream PieMango and Coconut Pie with Mango Coulis, Chocolate Cream Pie.CC22min
- 95. ChocolateBasic Genoise, Chocolate Buttercream, Chocolate Designs.CC22min
- 96. More Louisiana SpecialsDeviled Crab, Oysters Mosca.CC22min
- 97. Fruits with Main DishesGingered Pears with Squab, Pork Tenderloin with Prunes and Pearl Onions.CC22min
- 98. Grill ShowBarbecue Turkey, Grilled Prawns with Caviar.CC22min
- 99. Gumbo ShowGumbo Z'Herbes, Turkey Gumbo.CC22min
- 100. ConfitClassically Seasoned Confit, Rilly Rillette, Pasta with Confit.CC22minApr 4, 1995
- 101. Romantic DinnerSalmon Tartare, Chateaubriand for Two, Strawberries Romanoff.CC22minApr 5, 1995
- 102. Other PartsPoached Sweetbreads with Mushroom Sauce, Calves Liver with Balsamic Apples and Pears.CC22minApr 6, 1995
- 103. SquashWinter Squash Chowder, Butternut Squash SpaetzleCC22minApr 7, 1995
- 104. RadicchioBaked Stuffed Radicchio, Scallop Radicchio Cups.CC22minApr 10, 1995
- 105. BeefGrilled Flank Steak on French Bread, Crawfish Stuffed Filet.CC22minApr 11, 1995
- 106. MushroomsRagout of Chanterelles with Route, Smoked Mushrooms with Tasso over Angel Hair Pasta.CC22minApr 12, 1995
- 107. Portobello MushroomsPortobello and Barley Risotto with Parsnip Garnish.CC22minApr 13, 1995
- 108. CouscousCouscous Jambalaya, Dirty Quinoa.CC22minApr 14, 1995
- 109. Easter MenuAsparagus, Leg of Lamb with Goat Cheese, Pine Nuts and Apples and Mint, Rosemary Potatoes.CC22minApr 17, 1995
- 110. Po' BoysCheesesteak Po' Boy, Oyster Po' Boy.CC22minApr 18, 1995
- 111. Creative PorkPaneed Pork Medallions with Herbed SpaetzleCC22minApr 19, 1995
- 112. Pheasant and SquabPan Seared Squab with Foie Gras Rice, Stuffed Pheasant Roulade.CC22minApr 20, 1995
- 113. QuailGrillade Stuffed Quail, Andouille-Cheese Grit Cakes.CC22minApr 21, 1995
- 114. St. Patrick's DaySmoked Salmon Potato Cake, Cabbage-Potato Soup, Corned Beef Potato Hash.CC22minApr 24, 1995
- 115. New New Orlean's FishCrispy Seared Snapper with Parsnip Slaw and Herb Jus, Annie's Peasant-Style Escolar.CC22minApr 25, 1995
- 116. DoughnutsCake Doughnuts, Yeast Doughnuts.CC22minApr 26, 1995
- 117. NapoleonsFunky Napoleon, Savory Napoleon.CC22minApr 27, 1995
- 118. CrawfishCrawfish Flat Cake with Chipotle Tartar, Stove-Top Crawfish.CC22minApr 28, 1995
- 119. PotatoesLeo Miller's Lyonnaise Potatoes, Nola's Mashed Red Potatoes, Caviar Potatoes, Gaufrette Potatoes.CC22minMay 1, 1995
- 120. PecansPecan Crusted Fish with Crab Relish, Pecan Meuniere Sauce.CC22minMay 2, 1995
- 121. Creative SaladWilted Spinach, Baby Greens with Walnut Oil, Brioche Stuffed with Gingered Shrimp Salad.CC22minMay 3, 1995
- 122. PilafBasic Pilaf, Vegetable Pilaf, Pilaf with Chicken Livers and Pecans.CC22minMay 4, 1995
- 123. PastaGreen Lasagna, New Orleans Pasta.CC22minMay 5, 1995
- 124. ScallopsSeared Scallops with Asparagus Relish.CC22minMay 8, 1995
- 125. BouillabaisseOne-Pot Fish Stock, Bouillabaisse with Rouille.CC22minMay 9, 1995
- 126. One Pot MealsNew England Boiled Corned Beef, Mom's Portuguese Clam Bake.CC22minMay 10, 1995
- 127. Flank SteakLondon Broil, Flank Steak Pinwheels, Skirt Steak Brochette.CC22minMay 11, 1995
- 128. Whole Gulf FishRoasted Stuffed Red Fish, Fried Flounder with Tartar Sauce, Herbed Grilled Trout with Portobello Mushrooms.CC22minMay 12, 1995
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Essence of Emeril
★ 6.7/1019949 seasons653 episodesEnded
Essence of Emeril is a Food Network show hosted by chef Emeril Lagasse. In each episode, Emeril shares with his viewers some of his 'kicked-up' recipes, similar to those on Emeril Live, but with a far calmer demeanor and quieter tone, and usually without the trademark apron that has become his Emeril Live uniform starting with the 2000 season.
Maturity rating
Not yet rated.
Audio languages
English
Where to watch
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